“EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY”. Jurnal Teknologi 85, no. 1 (December 2, 2022): 81–90. Accessed May 3, 2024. https://journals.utm.my/jurnalteknologi/article/view/18515.