IMPROVING HEAT TOLERANCE IN POTATO (SOLANUM TUBERSOUM L.) CULTIVAR BIO GRANOLA THROUGH GAMMA RAY IRRADIATION AND IN VITRO SELECTION. J. Teknol. [Internet]. 2026 Aug. 29 [cited 2026 Sep. 20];88(5):1107-16. Available from: https://journals.utm.my/jurnalteknologi/article/view/25329