CHARACTERIZATION OF THERMOSTABLE BETA-1,4-GALACTANASE AND ITS APPLICATION IN HYDROLYSIS OF PECTIN FROM SWEET POTATO (Ipomoea batatas (L.) Lam) PEELS . JT [Internet]. 2021 Aug. 1 [cited 2024 May 9];83(5):57-65. Available from: https://journals.utm.my/jurnalteknologi/article/view/17198