THE EFFECT OF DIFFERENT FREE FATTY ACID FRACTIONS FROM HYDROLYZED VIRGIN COCONUT OIL ON CHANGES OF LIPID PROFILE AND LIVER MORPHOLOGY INDUCED BY HIGH FAT DIET: AN IN VIVO STUDY. JT [Internet]. 2022 Jan. 27 [cited 2024 May 4];84(2):145-52. Available from: https://journals.utm.my/jurnalteknologi/article/view/17653