LIFE CYCLE ASSESSMENT OF NUTMEG OIL SUPPLY CHAIN

Authors

  • Trisna Trisna Industrial Engineering Department, Faculty of Technique, Universitas Malikussaleh, Kampus Bukit Indah, Jalan Batam, Blang Pulo, Muara Satu, Lhokseumawe, Aceh, Indonesia
  • Muhammad Zakaria Industrial Engineering Department, Faculty of Technique, Universitas Malikussaleh, Kampus Bukit Indah, Jalan Batam, Blang Pulo, Muara Satu, Lhokseumawe, Aceh, Indonesia
  • Mochamad Ari Saptari Information System Department, Faculty of Technique, Universitas Malikussaleh, Kampus Bukit Indah, Jalan Batam, Blang Pulo, Muara Satu, Lhokseumawe, Aceh, Indonesia

DOI:

https://doi.org/10.11113/aej.v13.18186

Keywords:

Nutmeg oil, Life cycle assessment, Global warming potential, Supply chain

Abstract

The nutmeg oil supply chain has several members, including farmers, collectors, traders, processing industries, and exporters. Every activity along the nutmeg supply chain has an environmental impact due to resources usages such as raw materials, water, and energy.  This study aimed to measure the environmental impacts along the nutmeg oil supply chain using a life cycle assessment framework. The effects assessed in this study are greenhouse gas emissions, global warming potential (GWP), and acidification potential (AP). The research stages involve preliminary study, objectives and scope determination, data collection, environmental impacts measurement, and interpretation. The results showed that the most significant environmental impact was the distillation process with greenhouse gas emissions are 22,400 kg CO2, 60kg CH4, and 0.8 kg N2O, GWP of 23,908 kg CO2 (eq), and AP of 34 kg SO2 (eq). Based on identifying of environmental impacts, it is necessary to improve the existing boiler combustion system by using a closed burning system. These study results are the basis for decision-makers to improve the production process, design green supply chain management, and reduce environmental impacts.

References

Central Bureau of Statistics of South Aceh. 2019. “Kabupaten Aceh Selatan Dalam Angka,” Tapaktuan.

K. Igarashi, T. Yamada, N. Itsubo, and M. Inoue. 2014. “Optimal disassembly system design with environmental and economic parts selection for CO2 saving rate and recycling cost,” International Journal of Supply Chain Management. 3(3): 159–171,

IS/ISO 14044, “Environmental Management-Life Cycle Assessment-Requirements and Guidelines,” 2006.

V. G. S. Srivastava. 2019. “The Study to Analyze the Impact of Green Supply Chain Management in India,” International Journal of Supply Chain Management. 8(3): 1033–1038.

I. P. S. Kapoor, B. Singh, G. Singh, C. S. De Heluani, M. P. De Lampasona, and C. A. N. Catalan, 2013, “Chemical composition and antioxidant activity of essential oil and oleoresins of nutmeg (Myristica fragrans Houtt.) fruits,” International Journal Of Food Properties, 16(5): 1059–1070.

I. Marzuki, B. Joefrie, S. A. Aziz, H. Agusta, and M. Surahman. 2014. “Physico-chemical characterization of Maluku nutmeg oil,” International Journal of Science and Engineering, 7(1): 61–64.

K. M. Ibrahim, R. K. Naem, and A. S. Abd-Sahib. 2013. “Antibacterial activity of nutmeg (Myristica fragrans) seed extracts against some pathogenic bacteria,” Al-Nahrain Journal of Science. 16 (2): 188–192.

H. Cui et al. 2015. “Antibacterial properties of nutmeg oil in pork and its possible mechanism” Journal of Food Safety. 35(3): 370–377.

S. Nurjanah, I. L. Putri, and D. P. Sugiarti. 2017. “Antibacterial activity of nutmeg oil,” KnE Life Sciences. 563–569.

A. D. Gupta and D. Rajpurohit, 2011. “Antioxidant and antimicrobial activity of nutmeg (Myristica fragrans),” in Nuts and seeds in health and disease prevention, Elsevier, 831–839.

S. P. Piaru, R. Mahmud, A. M. S. A. Majid, and Z. D. M. Nassar, 2012. “Antioxidant and antiangiogenic activities of the essential oils of Myristica fragrans and Morinda citrifolia,” Asian Pacific Journal of Tropical Medicine. 5(4): 294–298

H. M. Ansory, E. N. Sari, A. Nilawati, S. Handayani, and N. Aznam, 2019. “Sunscreen and Antioxidant Potential of Myristicin in Nutmeg Essential Oils (Myristica fragrans),” in Proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC), Paris, France, 5–6.

R. Juwita, S. Tsuchida, and others, 2017. “Current conditions and profitability of the nutmeg industry in Bogor Regency, Indonesia,” J. ISSAAS. 23(2): 33–44.

R. Syahputra and others, 2018. “Control system based on fuzzy logic in nutmeg oil distillation process for energy optimization,” in 2018 International Conference on Information and Communications Technology (ICOIACT), 679–683.

I. Hasmita, F. Redha, and R. Junaidy, 2019. “Enhancement of Quality of Nutmeg Oil Using Rotary Vaccumm Evaporator,” in Journal of Physics: Conference Series, 1232(1): 12039.

N. Fitriadi, E. Saputra, S. Othman, and others, 2021. “Distillation Equipment Design of Nutmeg Oil using Hybrid System,” in IOP Conference Series: Materials Science and Engineering, 2021, 1062(1): 12057.

International Organization for Standardization. 2006. ISO 14040: 2006,” Environmental management — Life cycle assessment — Principles and framework"

M. Khanali, S. A. Mousavi, M. Sharifi, F. K. Nasab, and K. Chau, 2018. “Life cycle assessment of canola edible oil production in Iran: A case study in Isfahan province,” Journal of Cleaner Production 196: 714–725.

P. Tsarouhas, C. Achillas, D. Aidonis, D. Folinas, and V. Maslis, 2015, “Life Cycle Assessment of olive oil production in Greece,” Journal of Cleaner Production, 93: 75–83.

A. El Hanandeh and M. A. Gharaibeh, 2016, “Environmental efficiency of olive oil production by small and micro-scale farmers in northern Jordan: Life cycle assessment,” Agricultural Systems, 149: 169–177.

F. Guarino et al., 2019, “Life cycle assessment of olive oil: A case study in southern Italy,” Journal of Environmental Management 238: 396–407.

J. H. Schmidt, 2010, “Comparative life cycle assessment of rapeseed oil and palm oil,” The International Journal of Life Cycle Assessment. 15(2): 183–197.

A. Fridrihsone, F. Romagnoli, and U. Cabulis, 2020 “Environmental Life Cycle Assessment of Rapeseed and Rapeseed Oil Produced in Northern Europe: A Latvian Case Study,” Sustainability, 12(14): 5699.

H. Stichnothe and F. Schuchardt, 2011, “Life cycle assessment of two palm oil production systems,” Biomass and Bioenergy, 35(9): 3976–3984, Doi: 10.1016/j.biombioe.2011.06.001.

D. Spinelli, S. Jez, and R. Basosi, 2012 “Integrated Environmental Assessment of sunflower oil production,” Process Biochemistry, 47(11): 1595–1602.

F. Figueiredo, E. Geraldes Castanheira, and F. Freire, 2012, “LCA of sunflower oil addressing alternative land use change scenarios and practices,” in Proceedings of the 8th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2012), 1–4.

I. Muñoz, J. H. Schmidt, R. Dalgaard, and others, 2014, “Comparative life cycle assessment of five different vegetable oils.,” in Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2014), San Francisco, California, USA, 8-10 October, 2014, 886–894.

J.-A. González-Aguirre, J. C. Solarte-Toro, and C. A. C. Alzate, 2020, “Supply chain and environmental assessment of the essential oil production using Calendula (Calendula Officinalis) as raw material,” Heliyon, 6(11): e05606, 2020.

I. P. O. C. Change, “2006 IPCC guidelines for national greenhouse gas inventories,” IPCC, Switzerland

IPCC-SAR, 1995, “Climate Change 1995: A report of the Intergovernmental Panel on Climate Change,” Environmental Science & Technology 48(8): 4596–4603

RTI International, 2010, “Greenhouse Gas Emissions Estimation Methodologies for Biogenic Emissions from Selected Source Categories: Solid Waste Disposal Wastewater Treatment Ethanol Fermentation,”. doi: 10.1007/s13770-014-0083-y.

IPCC. 2006. “IPCC Inventory Software.” IPCC, Switzerland,

IPCC. 2006 IPCC Guidelines for National Greenhouse Gas Inventories 2, Energy. Hayam, Japan: Institute for Global Environmental Strategies (IGES).

R. Heijungs et al., 1992, “Environmental life cycle assessment of products: guide and backgrounds (part 1),” Centre of Environmental Science, Leiden

Downloads

Published

2023-10-24

Issue

Section

Articles

How to Cite

LIFE CYCLE ASSESSMENT OF NUTMEG OIL SUPPLY CHAIN . (2023). ASEAN Engineering Journal, 13(4), 1-6. https://doi.org/10.11113/aej.v13.18186