ANALYSIS OF BIOACTIVE COMPOUNDS OF Caulerpa recemosa, Sargassum sp. AND Gracillaria verrucosa USING DIFFERENT SOLVENTS

Authors

  • Arham Rusli Department of Fisheries Products Processing Technology, Pangkep State Polytechnic of Agricultural, Jalan Poros Makassar-Parepare Km 83 Pangkep – 90655, Indonesia
  • Metusalach Metusalach Department of Fisheries, Hasanuddin University, Jalan Perintis Kemerdekaan Km 10 Makassar – 90245, Indonesia
  • Mulyati Muhammad Tahir Department of Agricultural Engineering and Food Technology, Hasanuddin University Jalan Perintis Kemerdekaan Km 10 Makassar – 90245, Indonesia
  • Salengke Salengke Department of Agricultural Engineering and Food Technology, Hasanuddin University Jalan Perintis Kemerdekaan Km 10 Makassar – 90245, Indonesia
  • Syamsuar Syamsuar Department of Fisheries Products Processing Technology, Pangkep State Polytechnic of Agricultural, Jalan Poros Makassar-Parepare Km 83 Pangkep – 90655, Indonesia

DOI:

https://doi.org/10.11113/jt.v78.8146

Keywords:

Bioactive, seaweed, Caulerpa recemosa(Forsskål) J. Agardh, 1873, Gracillaria verrucosa (Hudson) Papenfuss 1950, Sargassum

Abstract

This study aimed to analyze the bioactive compounds of Caulerpa recemosa, Sargassum sp., and Gracillaria verrucosa from Makssar Strait using three different solvents i.e. acetone, ethanol , and methanol. Samples of the seaweed C. recemosa collected from marine waters of Takalar regency, while Sargassum sp. and G. verrucosa were collected from marine waters of Pangkep regency which is part of the Makassar Strait. Seaweed crude extract qualitatively analyzed using Thin Layer Chromatography (TLC). The treatment applied in this studi is Sargassum sp. with acetone solvent, Sargassum sp. with ethanol solvent, Sargassum sp. with methanol solvent, C. recemosa with acetone solvent, C. recemosa with ethanol solvent, C. recemosa with methanol solvent, G. verrucosa with acetone solvent, G. verrucosa with ethanol solvent, and G. verrucosa with methanol solvent. Parameters measure were the total extract yield, total phenolic content and phytochemical compound of seaweed crude extrac. The result showed that the content of bioactive compounds crude extract of seaweed is affected by the species of seaweed and solvents used in extraction process. The crude extract of C. recemosa produces better bioactive compounds than the crude extract of G. verrucosa and Sargassum sp. as shown by the yield and total phenolic content of crude extract. The best solvent used in extracting bioactive compounds of C. recemosa is methanol. Identified phytochemical compounds from the crude extract of C. recemosa, are flavonoids, terpenoids, alkaloids, and phenols.

References

Manivannan, K., G. K. Devi, P. Anantharaman, and T. Balasubramanian. 2011 Antimicrobial Potential of Selected Brown Seaweeds from Vedalai Coastal Waters, Gulf of Mannar. Asian Pacific Journal of Tropical Biomedicine. 1(2): 114–120.

Choi, J. S., H. J. Bae, S. J. Kim, and I. S. Choi, 2011. In vitro Antibacterial and Anti-inflammatory Properties of Seaweed Extracts against Acne Inducing Bacteria, Propionibacterium acnes. Journal of Environmental Biology. 32(3): 313–318.

Kumar, J. I. N., M. Barot, and R. N. Kumar. 2014. Phytochemical Analysis and Antifungal Activity of Selected Seaweeds from Okha Coast, Gujarat, India. Life Science Leaflet. 52: 57–70.

Siregar, A. F., A. Sabdono, and D. Pringgenies. 2012. Potensi Antibakteri Ekstrak Rumput Laut terhadap Bakteri Penyakit Kulit Pseudomonas aeruginosa, Staphylococcus epidermidis, dan Micrococcus luteus [Potential of Seaweed Extract Antibacterial Against Bacterial Skin Disease Pseudomonas aeruginosa, Staphylococcus epidermidis, and Micrococcus luteus]. Journal of Marine Research. 1(2): 152–160.

Karthick, N., M. A. Fathimal, K. Ramesh, H. Sridhar, M. Natrajan, V. V. Divya, et al. 2014. Screening of Phytochemicals and Antimicrobial Activity of Caulerpa scalpelliformis Collected from Manapad Coast, Tuticorin District, Tamilnadu, South India. Journal of Coastal Life Medicine. 2(2): 107–111.

Kumbhar, R. D., S. P. Rode, and A. B. Sabale. 2014. Phycochemical Screening of Seaweeds from Sindhudurg District of Maharashtra. International Journal of Pharmaceutical Sciences Review and Research. 29(1): 77–81.

Seenivasan, R., M. Rekha, H. Indu, and S. Geetha. 2012. Antibacterial Activity and Phytochemical Analysis of Selected Seaweeds from Mandapam Coast, India. Journal of Applied Pharmaceutical Science. 2(10): 159–169.

Firdaus, M., S. S. Karyono, and M. Astawan. 2009. Penapisan Fitokimia dan Identifikasi Ekstrak Rumput Laut Coklat (Sargassum duplicatum) [Phytochemical Screening and Identification of Brown Alga (Sargassum duplicatum) Extract]. Jurnal Ilmu-Ilmu Hayati. 21(1): 60–65. [Bahasa Indonesia].

Ornano, L., Y. Donno, C. M. Ballero, M. Serafini, and A. Bianco. 2014. Phytochemical Study of Caulerpa racemosa (Forsk.) J. Agardh, an Invading Alga in The Habitat of La Maddalena Archipelago. Natural Product Research. 28(20): 1795–1799.

Shanmugam, J., K. D. Raman, S. Viswanathan, and T. Nallamuthu. 2013. Antibacterial and Antioxidant Activity of Red Seaweeds from Kilakarai, Rameswaram, Tamilnadu, India. Journal of Pharmaceutical and Biomedical Sciences. 32(32): 1386–1395.

Anjum, A., G. Aruna, and C. M. Noorjahan. 2014. Qualitative Phytochemical Analysis and Evaluation of Total Phenolic Content of Two Selected Red Seaweeds from Sea Coast of Mandapam, Tamilnadu. Weekly Science Research Journal. 2(7): 1–5.

Chithra, R. and S. Chandra. 2014. Phytochemical Variation and Genetic Diversity of G. corticata and K. alvarezii from Different Environment. International Journal of Research in BioSciences. 3(2): 1–5.

Rahul, M., N. Suresh, and T. Anil. 2014. Evaluation of Physicocehmical Properties of Seaweed, Caulerpa recemosa. International Journal of Research in Ayurveda and Pharmacy. 5(4): 540–546.

Cox, S., Abu-Ghannam, N. and Gupta, S. 2010. An Assessment of The Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds. International Food Research Journal. 17: 205–220.

Elsie, B. H., P. N. Sudha, and M. S. Dhanarajan. 2010. In Vitro Studies on Antimicrobial Activity and Phytochemical Analysis of Marine Algae (Seaweeds) Sargassum witti and Gracilaria edulis Using Three Different Solvents Extracts. The Ecoscan. 4(4): 343–345.

Al-Saif, S. S. A., N. Abdel-Raouf, H. A. El-Wazanani, and I. A. Aref. 2014. Antibacterial Substances from Marine Algae Isolated from Jeddah Coast of Red Sea, Saudi Arabia. Saudi Journal of Biological Sciences. 21: 57–64.

Iswani, S. 2007. Proses Preparasi Ekstrak Kasar Etanol dari Makroalga untuk Uji Farmakologi [The Process of Preparation of Crude Extract Ethanol from Macroalgae for Pharmacological Assay]. Buletin Teknologi Akuakultur. 6(1): 57–60.

Singleton, V. L. and J. A. Rossi. 1965. Colorimetry of Total Phenolics with Phosphomolybdic Phosphotungstic Acid Reagents. American Journal of Enology and Viticulture. 16: 144–158.

Harbone, J. B. 1998. Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis. London: Chapman and Hall.

Podungge, F. 2012. Kandungan Fenol, Senyawa Fitokimia, dan Aktivitas Antioksidan Rumput Laut Padina australis [The Content of Phenols, Phytochemicals Compound and Antioxidant Activity of Padina australis Seaweed]. [Final Project]. Bogor: Institut Pertanian Bogor. [Bahasa Indonesia].

Srivastava, N., K. Saurav, V. Mohanasrinivasan, K. Kannabiran, and M. Singh. 2010. Antibacterial Potential of Macroalgae Collected from the Madappam Coast, India. British Journal of Pharmacology and Toxicology. 1(2): 72–76.

Divya, S. R., M. Padmaja, M. S. Dhanarajan, and C. Mohan. 2013. Preliminary Phytochemical Screening, Total Phenolics, Flavonoid and Tannin Contents of Gracilaria edulis and Gelidium acerosa. International Journal of Bioscience Research. 2(3): 33–39.

Viswanathan, S., C. Ebciba, R. Santhiya, and T. Nallamuthu. 2014. Phytochemical Screening and In Vitro Antibacterial, Antioxidant and Anticancer Activity of Amphiroa fragilissima (Linneaus) J V Lamoroux. International Journal of Innovative Research in Science Engineering and Technology. 3(5): 12933–1294.

Widowati, I., D. Lubac, M. Puspita, and N. Bourgougnon. 2014. Antibacterial and Antioxidant Properties of The Red Alga Gracilaria verrucosa from The North Coast of Java, Semarang, Indonesia. International Journal of Latest Research in Science and Technology. 3(3): 179–185.

Downloads

Published

2016-04-12

How to Cite

ANALYSIS OF BIOACTIVE COMPOUNDS OF Caulerpa recemosa, Sargassum sp. AND Gracillaria verrucosa USING DIFFERENT SOLVENTS. (2016). Jurnal Teknologi, 78(4-2). https://doi.org/10.11113/jt.v78.8146