Vol. 78 No. 4-2: Sustaining Fish Processing Industry to Support Global Maritime Axis

Science and Engineering

• EXTRACTION OF SNAKEHEAD FISH [Ophiocephalus striatus (Bloch, 1793)] INTO FISH PROTEIN CONCENTRATE AS ALBUMIN SOURCE USING VARIOUS SOLVENT

  Abdul Rasyid Romadhoni, Eddy Afrianto, Rusky Intan Pratama

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• BLOOD GLUCOSE LEVEL AND LIPID PROFILE OF ALLOXAN–INDUCED DIABETIC RATS TREATED WITH NA-ALGINATE FROM SEAWEED Turbinaria ornata (Turner) J.Agardh

  Amir Husni, Setyaning Pawestri, Alim Isnansetyo

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• ANALYSIS OF BIOACTIVE COMPOUNDS OF Caulerpa recemosa, Sargassum sp. AND Gracillaria verrucosa USING DIFFERENT SOLVENTS

  Arham Rusli, Metusalach Metusalach, Mulyati Muhammad Tahir, Salengke Salengke, Syamsuar Syamsuar

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• CARCASS QUALITY OF RAW AND SMOKED FISH FILLETS PREPARED FROM CAGE RAISED RIVER CATFISH (Hemibagrus nemurus Valenciennes, 1840) FED HIGH PROTEIN-LOW ENERGY AND LOW PROTEIN-HIGH ENERGY DIETS

  Bustari Hasan, Indra Suharman, Desmelati Desmelati, Dian Iriani

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• STUDY OF GROWTH AND N, P CONTENT OF MICROALGAE Chlorella vulgaris CULTIVATED IN DIFFERENT CULTURE MEDIA AND LIGHT INTENSITY

  Dedi Edwin Satriaji, Muhammad Zainuri, Ita Widowati

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• HIGHLY COMMERCIAL FISHERIES TAWAR FISH: MOLECULAR ANALYSIS DNA MITOCHONDRIAL COI GENE SEQUENCE AND PROXIMATE ANALYSIS FROM MALACCA STRAIT, RIAU

  Delianis Pringgenis, Ragil Susilowati

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• THE DIETARY PROTEIN REQUIREMENT IN FORMULATED FEED FOR SPECIFIC GROWTH, DIGESTIBILITY AND SURVIVAL OF SPIRAL BABYLON (Babylonia spirata)

  Diana Rachmawati, Istiyanto Samidjan

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• ANTIOXIDANT ACTIVITIES OF PHYCOCYANIN MICROCAPSULES USING MALTODEXTRIN AND CARRAGEENAN AS COATING MATERIALS

  Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih

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• COMPARATION OF SPINY LOBSTER (Panulirus Sp.) POPULATIONS FROM BANTUL AND CILACAP, CENTRAL JAVA, INDONESIA

  Florencius Eko Dwi Haryono, Sahala Hutabarat, Johannes Hutabarat, Ambariyanto Ambariyanto

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• CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE

  Fronthea Swastawati, Ahmad Ni’matullah Al Baarri, Tri Winarni Agustini, Eko Nurcahya Dewi, Ima Wijayanti, Dwi Yanuar Budi Prasetyo, Daniel Khan

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• MOLECULAR CHARACTERIZATION OF Dunaliella salina AND Chlorella vulgaris FUSANT USING 18SrDNA GENE

  Hermin Pancasakti Kusumaningrum, Muhammad Zainuri

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• THE INFLUENCE ANALYSIS OF DIFFERRENTLY CONSTRUCTED FOLDED TRAPS AND TYPES OF BAITS TO CATCH CRABS [Portunus pelagicus, (Linnaeus,1758)] IN REMBANG SEA WATERS

  Herry Boesono, Sansan Sansan, Agus Suherman

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• CHEMICAL CHARACTERISTICS OF KECIMPRING CHIPS WITH ADDITION OF FISH MEAT FROM CIRATA RESERVOIR

  Lis Rostini, Nia Kurniawati, Junianto Junianto

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• AN INTRODUCTION TO FLOATING TREATMENT WETLANDS AND ITS APPLICATION POTENTIAL FOR REMEDIATION OF CITARUM WATERSHED, INDONESIA

  Indriatmoko Indriatmoko, Raden Pandoe Prahoro

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• EFFECT OF ARTIFICIAL FEED ON THE GROWTH AND SURVIVAL OF WHITE SHRIMP (Litopenaeus vannamei) AND MILKFISH (Chanos chanos) IN APPLICATION OF INNOVATIVE POLYCULTURE TECHNOLOGY

  Istiyanto Samidjan, Diana Rachmawati

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• EFFECT OF DIFFERENT CONCENTRATION SALT AND TRYPSIN ON THE PHYSICOCHEMICAL PROPERTIES OF FISH SAUCE MADE FROM SEA CATFISH (Arius sp.) VISCERA

  Laras Rianingsih, Ratna Ibrahim, Apri Dwi Anggo

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• THE BIODIESEL PROCESSING FROM OIL OF YELLOWFIN TUNA [Thunnus albacares (Bonnaterre, 1788)] OFFAL USING ACID CATALYST

  Latif Sahubawa, Juju Junengsih, Ustadi Ustadi

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• DNA BARCODING FOR IDENTIFICATION OF PROCESSED TUNA FISH IN INDONESIAN MARKET

  Mala Nurilmala, Utut Widyastuti, Wisnu Ananta Kusuma, Nurjanaha Nurjanaha, Nuring Wulansari, Yustin Widyatuti

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• THE PHYSICOCHEMICAL CHARACTERISTICS AND ANGIOTENSIN CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF SKIPJACK TUNA (Katsuwonus pelamis) “BAKASANGâ€

  Max Robinson Wenno, Eddy Suprayitno, Aulanni’am Aulanni’am, Hardoko Hardoko

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• THE INNOVATION OF VULNERABLE FISHERIES USING ECOSYSTEM-BASED FISHERY MANAGEMENT APPROACH: A TEST CASE IN KARIMUNJAWA ECOSYSTEM, CENTRAL JAVA, INDONESIA

  Mayanggita Kirana, Indah Susilowati, Kuperan Viswanathan

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• ENVIRONMENTAL VARIABILITY ASSOCIATED WITH EASTERN LITTLE TUNA [Eutynnus affinis (Cantor, 1849)] CATCHES: A CASE FOR THE NORTH INDRAMAYU WATERS, JAVA SEA

  Mega Syamsuddin, Sunarto Sunarto, Lintang Yuliadi

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• PHOTOSTABILITY OF PURPLE BACTERIAL LIGHT–HARVESTING COMPLEXES TOWARDS EXPOSURE OF LIGHT ILLUMINATION TRACED BY PIGMENT RATIO

  Monika Nur Utami Prihastyanti, Heriyanto Heriyanto, Tatas Hardo Panintingjati Brotosudarmo

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• ANALYSIS OF HEAVY METAL CONTENT IN Anandara granosa (Linnaeus, 1758): A CASE STUDY OF 10 MARKETS IN SEMARANG, CENTRAL JAVA, INDONESIA

  Nanik Heru Suprapti, Aziz Nur Bambang, Fronthea Swastawati, Ahmad Ni’matullah Al Baari, Adriyan Pramono

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• RELATIONSHIP ANTIOXIDANT CONCENTRATION AND VOLUME HEADSPACE ON THE RANCIDITY OF FISH OIL DURING STORAGE

  Niken Widya Palupi, Maryanto Maryanto, Edi Purwowibowo

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• TIDAL PERIODICITY IN MICROGROWTH BANDS OF BLOOD CLAM Anadara indica (Bivalvia: Arcidae): A POSSIBLE ENVIRONMENTAL SCLEROCHRONOMETER IN THE TROPICS

  Norma Afiati

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• CARBON DIOXIDE CAPTURE EFFICIENCY USING ALGAE BIOLOGICAL ABSORBENT AND SOLID ADSORBENT FOR BIOGAS PURIFICATION

  Praptiningsih Gamawati Adinurani, Roy Hendroko Setyobudi, Satriyo Krido Wahono, Maizirwan Mel, Anggi Nindita, Endang Purbajanti, Soni Sisbudi Harsono, Andoniana Rakoto Malala, Salafudin Salafudin, Andi Sasmito

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• FREE RADICAL SCAVENGING ACTIVITY OF SELECTED SEA CUCUMBER SPECIES FROM MATARAM-LOMBOK, INDONESIA

  Ratih Pangestuti, Tutik Murniasih, Masteria Yunovilsa Putra, Abdullah Rasyid, Joko Tri Wibowo, Ardi Ardiansyah, Febriana Untari

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• SHRIMP PASTE “TERASI†VOLATILE COMPOUNDS FROM NORTHERN COAST OF CENTRAL JAVA

  Retno Murwani, Hera Surya Adhi Putra, Henggar Widiyanto, Agus Trianto, Ambariyanto Ambariyanto

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• CASSAVA STARCH-BASED EDIBLE COATINGS ENRICHED WITH Alpina purpurata AND Kaempferia rotunda ESSENTIAL OILS FOR PATIN FILLETS PRESERVATION

  Rohula Utami, Danar Praseptiangga, Edhi Nurhartadi, Godras Jati Manuhara, Lia Umi Khasanah, Fitri Amalia Azzahra, Febi Indrayati

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• ENVIRONMENTAL ASSESSMENT OF POLYCULTURE FARMING PRACTICE BASED ON MACROBENTHIC ASSEMBLAGES: A STUDY CASE AT COASTAL AREA OF KALIWUNGU, KENDAL (CENTRAL JAVA, INDONESIA)

  Sapto Purnomo Putro, Widowati Widowati, Ibni Jeudi Febria, Fuad Muhammad, Suhartana Suhartana, Suminto Suminto, Agung Sudaryono, Sunshuke Koshio

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• ECTOPARASITES AND VIBRIOS ASSOCIATED WITH FATTENING CULTURED MUD CRABS [Scylla serrata (Forsskal, 1775)] FROM PEMALANG COAST, INDONESIA

  Sarjito Sarjito, Alfabetian Herjuno Condro Haditomo, Desrina Desrina, Ferdian Bagus Ferinandika, Lilik Setyaningsih, Slamet Budi Prayitno

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• BIODIESEL PRODUCTION FROM WASTE FISH FOR ZERO WASTE CONCEPT IN REMOTE AREA OF EASTERN OF JAVA, INDONESIA

  Soni Sisbudi Harsono, Roy Hendroko Setyobudi, T. Zeemani

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• APPLICATION OF BIOFLOC TECHNOLOGY IN INTENSIVE FARMING AFFECTED PRODUCTION AND BLOOD PERFORMANCES OF THE CATFISH [Clarias gariepinus (Burchell, 1822)]

  Sri Hastuti, Subandiyono Subandiyono

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• APPLICATION OF INTEGRATED MULTI TROPIC AQUACULTURE CONCEPT IN AN ABRADED BRACKISH WATER POND

  Sri Rejeki, Restiana Wisnu Ariyati, Lestari Lakhsmi Widowati

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• TRIVALENT CHROMIUM (CR+3) IN DIETARY CARBOHYDRATE AND ITS EFFECT ON THE GROWTH OF COMMONLY CULTIVATED FISH

  Subandiyono Subandiyono, Sri Hastuti

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• SAND DOLLARS DISTRIBUTION PATTERN AND ABUNDANCE AT THE COAST OF CEMARA KECIL ISLAND, KARIMUNJAWA, JEPARA, INDONESIA

  Suryanti Suryanti, Max Rudolf Muskananfola, Kevin E. Simanjuntak

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• APPLICATION OF Spirulina platensis ON ICE CREAM AND SOFT CHEESE WITH RESPECT TO THEIR NUTRITIONAL AND SENSORY PERSPECTIVES

  Tri Winarni Agustini, Widodo Farid Ma’ruf, Widayat Widayat, Meiny Suzery, Hadiyanto Hadiyanto, Soottawat Benjakul

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